Join us for a dinner to close out winter months at Beacon Hill!

This dinner will be celebrating the partnership between our winegrower/owner, George, and our winemaker of the past six years, Sean. They will talk through the wine making process and how decisions being made during the growing season and harvest affect the final product you have in your glass.

This 6 course meal will be crafted and curated in partnership with our winemaker Sean, who is a classically trained chef himself.

$165/ticket